Professional Gas microbrewery with new concept tanks, to be able to have a precise control of the interior temperature for the production of craft beer. The equipment consists of a stainless steel structure mounted on height adjustable feet of 500 mm on it are placed the 2 tanks (mashing + filtration and boiling tank + Whirpool). Completely dismountable accessories by means of DIN fittings. The transfer phases are managed by butterfly valves. The mashing and filtration tanks and the boiling and Whirpool tanks are fully automated. Electric panel with touch screen. The control of the 2 tanks is managed by an integrated PLC with different recipes easily modifiable. The equipment consists of a plate heat exchanger.
Characteristics of the tanks:
– Stainless steel maceration and filtration tank with 10° convex top, isothermal, top door and flat bottom. Scotch Brite or flowered exterior finish and mirror polished interior. With level. Stirrer with paddles to stir and extract the malt. PT100 probe for temperature control. Cleaning ball. Connection prepared for smoke outlet. Gas burner where the power is managed from the touch screen. Rectangular front door 420 x 550 mm. Stainless steel grille for filtration with laser cuts and cleaning ball under the grille.
– Boiling and Whirpool tank with domed roof with Scotch Brite or flowered exterior finish and mirror polished interior. 1" tangential inlet for Whirpool. 10° conical bottom. Gas burner where power is managed from the touch screen. Stainless steel centrifugal pump incorporated with the possibility of reaching up to 110ºC, and plate exchanger. Stainless steel electrical panel with touch screen. Integrated software from where we can automatically manage all phases of the process and make backups with USB.
| REFERENCE | COOKING | BURNER POWER |
DIMENSIONS |
| BMG PRO500 |
500 litres | 2 units of 34 kW | 3,100 x 1,200 x h. 1,800 mm |
| BMG PRO700 |
700 litres | 2 units of 35 kW | 3,100 x 1,200 x h. 1,800 mm |
Microbrewery BMG PRO
Professional Gas microbrewery with new concept tanks, to be able to have a precise control of the interior temperature for the production of craft beer. The equipment consists of a stainless steel structure mounted on height adjustable feet of 500 mm on it are placed the 2 tanks (mashing + filtration and boiling tank + Whirpool). Completely dismountable accessories by means of DIN fittings. The transfer phases are managed by butterfly valves. The mashing and filtration tanks and the boiling and Whirpool tanks are fully automated. Electric panel with touch screen. The control of the 2 tanks is managed by an integrated PLC with different recipes easily modifiable. The equipment consists of a plate heat exchanger.
Characteristics of the tanks:
– Stainless steel maceration and filtration tank with 10° convex top, isothermal, top door and flat bottom. Scotch Brite or flowered exterior finish and mirror polished interior. With level. Stirrer with paddles to stir and extract the malt. PT100 probe for temperature control. Cleaning ball. Connection prepared for smoke outlet. Gas burner where the power is managed from the touch screen. Rectangular front door 420 x 550 mm. Stainless steel grille for filtration with laser cuts and cleaning ball under the grille.
– Boiling and Whirpool tank with domed roof with Scotch Brite or flowered exterior finish and mirror polished interior. 1" tangential inlet for Whirpool. 10° conical bottom. Gas burner where power is managed from the touch screen. Stainless steel centrifugal pump incorporated with the possibility of reaching up to 110ºC, and plate exchanger. Stainless steel electrical panel with touch screen. Integrated software from where we can automatically manage all phases of the process and make backups with USB.
| REFERENCE | COOKING | BURNER POWER |
DIMENSIONS |
| BMG PRO500 |
500 litres | 2 units of 34 kW | 3,100 x 1,200 x h. 1,800 mm |
| BMG PRO700 |
700 litres | 2 units of 35 kW | 3,100 x 1,200 x h. 1,800 mm |
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