E-LINE stainless steel press equipped with a series of programmable pressing cycles and an improved drainage surface to maximise must yield. Gentle pressing of the grape mass and significant reduction of processing time in order to achieve the desired wine quality. Easy to use PLC touch screen press control with 12 pre-programmed pressing cycles with 8 additional channels for individual programming. Built-in fan for fast inflation at low pressure. Ultra quiet Becker compressor for high pressure pressing. Large mobile juice collection tray with filter at the outlet. Large double sliding door for easy access to the interior for loading, unloading and cleaning. Open or closed cage pressing system. Hygienic design. DN80 cleaning opening in the cylinder.
Offers a wide range of customisation possibilities to create the ideal press for your production needs.
| REFERENCIA | CAPACITY | WHOLE GRAPE CAPACITY | DESTEMMED GRAPE CAPACITY | FERMENTED DOUGH CAPACITY |
|---|---|---|---|---|
| VP5e | 500 litres | 275 to 390 kg | 925 to 1,260 kg | 1,300 to 1,750 kg |
| VP8e | 800 litres | 440 to 624 kg | 1,480 to 2,016 kg | 2,080 to 2,800 kg |
| VP11e | 1,100 litres | 605 to 858 kg | 2,035 to 2,772 kg | 2,860 to 3,850 kg |
| VP15e | 1,500 litres | 825 to 1,170 kg | 2,775 to 3,780 kg | 3,900 to 5,250 kg |
| VP21e | 2,100 litres | 1,155 to 1,638 kg | 3,855 to 5,292 kg | 5,460 to 7,350 kg |
| VP26e | 2,600 litres | 1,430 to 2,028 kg | 4,810 to 6,552 kg | 6,760 to 9,100 kg |
| VP32e | 3,200 litres | 1,760 to 2,496 kg | 5,920 to 8,064 kg | 8,320 to 11,200 kg |
| VP44e | 4,400 litres | 2,420 to 3,432 kg | 8,140 to 11,088 kg | 11,440 to 15,400 kg |
| VP52e | 5,200 litres | 4,200 kg | 14,500 kg | 19,800 kg |
| VP60e | 6,000 litres | 3,300 to 4,680 kg | 11,100 to 15,120 kg | 15,600 to 21,000 kg |
Stainless steel press E-LINE 02
E-LINE stainless steel press equipped with a series of programmable pressing cycles and an improved drainage surface to maximise must yield. Gentle pressing of the grape mass and significant reduction of processing time in order to achieve the desired wine quality. Easy to use PLC touch screen press control with 12 pre-programmed pressing cycles with 8 additional channels for individual programming. Built-in fan for fast inflation at low pressure. Ultra quiet Becker compressor for high pressure pressing. Large mobile juice collection tray with filter at the outlet. Large double sliding door for easy access to the interior for loading, unloading and cleaning. Open or closed cage pressing system. Hygienic design. DN80 cleaning opening in the cylinder.
Offers a wide range of customisation possibilities to create the ideal press for your production needs.
| REFERENCIA | CAPACITY | WHOLE GRAPE CAPACITY | DESTEMMED GRAPE CAPACITY | FERMENTED DOUGH CAPACITY |
|---|---|---|---|---|
| VP5e | 500 litres | 275 to 390 kg | 925 to 1,260 kg | 1,300 to 1,750 kg |
| VP8e | 800 litres | 440 to 624 kg | 1,480 to 2,016 kg | 2,080 to 2,800 kg |
| VP11e | 1,100 litres | 605 to 858 kg | 2,035 to 2,772 kg | 2,860 to 3,850 kg |
| VP15e | 1,500 litres | 825 to 1,170 kg | 2,775 to 3,780 kg | 3,900 to 5,250 kg |
| VP21e | 2,100 litres | 1,155 to 1,638 kg | 3,855 to 5,292 kg | 5,460 to 7,350 kg |
| VP26e | 2,600 litres | 1,430 to 2,028 kg | 4,810 to 6,552 kg | 6,760 to 9,100 kg |
| VP32e | 3,200 litres | 1,760 to 2,496 kg | 5,920 to 8,064 kg | 8,320 to 11,200 kg |
| VP44e | 4,400 litres | 2,420 to 3,432 kg | 8,140 to 11,088 kg | 11,440 to 15,400 kg |
| VP52e | 5,200 litres | 4,200 kg | 14,500 kg | 19,800 kg |
| VP60e | 6,000 litres | 3,300 to 4,680 kg | 11,100 to 15,120 kg | 15,600 to 21,000 kg |
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