DLE SUPER T
DLE SUPER T. Group composed of a receiving hopper with a capacity of 400 kg and a doser. It includes a mechanical speed variator, followed by a conveyor belt elevator that incorporates a vacuum cleaner at the end. Afterwards, the olives arrive to the Idrolava where a first hydro-pneumatic cleaning takes place and then the olives go to a belt where a last rinsing and a drying process takes place.
Dimensions: 3,380 x 2,860 x h. 2,850 mm.
REFERENCE | PRODUCTION | POWER | CURRENT | WATER CONSUMPTION |
DLE SUPER T | 3,000 to 3,500 kg/hour | 10 kW + 5.5 kW drying kit | Three-phase | 600 litres/hour |