DLE SUPER T

DLE SUPER T. Group composed of a receiving hopper with a capacity of 400 kg and a doser. It includes a mechanical speed variator, followed by a conveyor belt elevator that incorporates a vacuum cleaner at the end. Afterwards, the olives arrive to the Idrolava where a first hydro-pneumatic cleaning takes place and then the olives go to a belt where a last rinsing and a drying process takes place.

Dimensions: 3,380 x 2,860 x h. 2,850 mm.

REFERENCE PRODUCTION POWER CURRENT WATER CONSUMPTION
DLE SUPER T 3,000 to 3,500 kg/hour 10 kW + 5.5 kW drying kit Three-phase 600 litres/hour

Quantity

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